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Title: Taco Skillet Supper
Categories: Casserole Ethnic
Yield: 8 Servings
| 4 | c | Thinly sliced potatoes |
| 1 | Small onion, chopped | |
| 1 | ts | Chicken boullion |
| 1 | c | Hot water |
| 1 | lb | Ground turkey |
| 1 | Envelope taco seasoning mix | |
| 1/4 | c | Skim milk |
| 1 1/4 | c | Salsa, divided |
| 1/2 | c | Quick cooking oats |
| 1 | Egg |
Coat a 2 qt baking dish with nonstick spray. Add potatoes, and 1 T onion. Dissolve boullion in water, pour 1/2 c over potatoes. Combine turkey, taco seasoning mix, milk, 1/4 c salsa, oats, egg, and remaining onion, mix well. add potatoes and mix again. Combine remaining salsa and chicken broth, pour over turkey mix. Bake uncovered at 350 for 1 hour, or until potatoes are tender. From: l.and-e.smith@juno.com (Lois&EH Smith)
Date: Sun, 2 Feb 1997 18:42:42 PST
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